Delicious easy low-carb chicken recipe

Posted on July 21st, 2013
Categories: News

Bacon Wrapped, Cream Cheese Stuffed Chicken Breast – recipe is for 1 portion

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1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon spring onion, finely chopped
2 pieces bacon, partially cooked

Directions:

Pound out Chicken breast to about 1/2 cm thickness.

Mix together cream cheese and spring onions and spread cheese mixture over 1 side of chicken breast.

Roll chicken breast up to conseal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on baking sheet and bake for about 30 minutes at 180 degrees C.

Grill for about 5 minutes to crisp bacon.